Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.

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Series: Food science text seriesPublication details: New York : Springer, 2006Edition: 5th edDescription: xi, 413 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP373.6 M37 2006 (Browse shelf(Opens below))	1	Available		0016164

Includes bibliographical references and index.

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