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Technology of cheesemaking / edited by Barry A. Law, A.Y. Tamime
Publication details: Wiley-Blackwell : AJohn wiley& sons,Ltd., pubication, 2010Edition: 2nd edDescription: xiv, 482 p. : ill. ; 25 cmISBN:- 9781405182980(hardback: alk.paper)
- SF271 T34 2010
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Main | SF271 T34 2010 (Browse shelf(Opens below)) | 1 | Available | 0016839 |
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| SF271 L49 1987 Cheese starters : | SF271 S38 1998 Cheesemaking practice / | SF271 T34 1999 Technology of cheesemaking / | SF271 T34 2010 Technology of cheesemaking / | SF272 .F47 F46 1991 Feta and related cheeses / | SF274.U6 M38 1995 Transforming rural life : | SF275 C84 K87 1992 Encyclopedia of fermented fresh milk products : |
Includes bibliographical references and index.
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