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	1.	Mechanisation and automation in dairy technology / edited by Adnan Y. Tamime and Barry A. Law. by Tamime, A. Y Law, Barry A Series: Sheffield food technology Publication details: Sheffield, England : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 2001 Availability: Items available for loan: Main (1)Call number: SF250.5 M43 2001. Place hold Add to cart (remove)
	2.	Technology of cheesemaking / edited by Barry A. Law. by Law, Barry A Series: Sheffield food technology Publication details: Sheffield : Sheffield Academic Press, 1999 Availability: Items available for loan: Main (1)Call number: SF271 T34 1999. Place hold Add to cart (remove)
	3.	Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law. by Whitehurst, Robert J Law, Barry A Publication details: Mansion house, UK. : Boca Raton, Canada : Sheffield Academic Press Ltd ; CRC Press LLC, 2002 Availability: Items available for loan: Main (1)Call number: QP601.E59 2002. Place hold Add to cart (remove)
	4.	Technology of cheesemaking / edited by Barry A. Law, A.Y. Tamime by Law, Barry A Tamime, A.Y Edition: 2nd ed Publication details: Wiley-Blackwell : AJohn wiley& sons,Ltd., pubication, 2010 Availability: Items available for loan: Main (1)Call number: SF271 T34 2010. Place hold Add to cart (remove)

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