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The chemical analysis of foods / David Pearson.
Publication details: Edinburgh ; New York : Churchill, 1976.Edition: 7th edDescription: xi, 575 p. : ill. ; 25 cmISBN:- 0443014116
- TX545 P42 1976
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TX545 P42 1976 (Browse shelf(Opens below)) | 1 | Available | 0013782 |
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| TX545 O82 1978 The analysis of nutrients in foods / | TX545 O82 1978 The analysis of nutrients in foods / | TX545 O82 1978 The analysis of nutrients in foods / | TX545 P42 1976 The chemical analysis of foods / | TX546 R47 1998 Consumer sensory testing for product development / | TX546 S54 1994 Shelf life evaluation of foods / | TX546 S54 1994 Shelf life evaluation of foods / |
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