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Fats in food technology / edited by Kanes K. Rajah.
Publication details: Mansion house, UK. : Sheffield Academic Press Ltd ; Boca Raton, Canada : CRC Press LLC, 2002.Description: xii, 379 p. : ill. ; 24cmISBN:- 1841272256
- 0849397847
- TP372.5 F38 2002
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Main | TP372.5 F38 2002 (Browse shelf(Opens below)) | 1 | Available | 0013239 |
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| TP372.5 E54 1995 Engineering properties of foods / | TP372.5 F38 1994 Fats in food products / | TP372.5 F38 1994 Fats in food products / | TP372.5 F38 2002 Fats in food technology / | TP372.5 F53 1996 Flavor-food interactions / | TP372.5 F53 1998 Flavor analysis : | TP372.5 .F55 1978 Flavor of foods and beverages : |
Inculed bibliographical references and index.
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