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	1.	No cover image available Amines in Egyptian foods [microform] / Abo-El-Fotoh Mohamed Ali. by Ali, Abo-El-Fotoh Mohamed Language: English Summary language: Arabic Publication details: 1985 Dissertation note: Thesis (Ph.D. )--Zagazig University, 1985. Other title: الأمينات في الأغذية المصرية Availability: Items available for loan: Main (1)Call number: THESIS S-6209. Place hold Add to cart (remove)
	2.	No cover image available Production and evaluation of low calorie bread [microform] / Mona Mohamed Mohamed Doweidar. by Doweidar, Mona Mohamed Mohamed Publication details: 1995 Dissertation note: Thesis (M.S.) -- Cairo University, 1995. Other title: انتاج و تقييم الخبز منخفض السعرات Availability: Items available for loan: Main (1)Call number: THESIS S-2795. Place hold Add to cart (remove)
	3.	No cover image available Studies on some seed-borne diseases of certain food crops in Egypt [microform] / by Ibrahim Hafez El-Abrasi. by El-Abrasi, Ibrahim Hafez Language: English Summary language: Arabic Publication details: 1990 Dissertation note: Thesis(M.S.)--Ain Shams University, 1990. Other title: دراسات على بعض الأمراض المنقولة عن طريق التقاوى لبعض المحاصيل الغذائية فى مصر. Availability: Items available for loan: Main (1)Call number: THESIS S-844. Place hold Add to cart (remove)
	4.	No cover image available Studies on the effects of growth regulators on nutritive value of tomato [microform]/ by Laila Ali Ali Ramadan. by Ramadan, Laila Ali Ali Language: English Summary language: Arabic Publication details: 1982 Dissertation note: Thesis (M.S.)--Alexandria University, 1982. Other title: تأثير منظمات النمو على القيمة الغذائية للطماطم. Availability: Items available for loan: Main (1)Call number: THESIS S-946. Place hold Add to cart (remove)
	5.	No cover image available Chemical studies on the legumous steep water and its relation to bread taste and flovour [microform] / Sekina Anwar Mohamed Soliman. by Soliman, Sekina Anwar Mohamed Publication details: 1981 Dissertation note: Thesis (M.S.)-- University, 1981. Availability: Items available for loan: Main (1)Call number: THESIS S-4174. Place hold Add to cart (remove)
	6.	No cover image available Chemical and technological studies on some foods [microform] / Fatma El Zahraa Aly Abd El All. by Abd El All, Fatma El Zahraa Aly Publication details: 1994 Dissertation note: Thesis (M.S.)-- Tanta University, 1994. Availability: Items available for loan: Main (1)Call number: THESIS S-4522. Place hold Add to cart (remove)
	7.	No cover image available Effect of processing on the nutritional value of some cereal and legume seeds [microform]/ Amal Hassanein Mahmoud. by Mahmoud, Amal Hassanein Publication details: 1992 Dissertation note: Thesis (Ph.D )--Cairo University, 1992. Other title: تأثير المعاملات التصنيعية علي القيمة الغذائية لبعض الحبوب والبقول Availability: Items available for loan: Main (1)Call number: THESIS S-5689. Place hold Add to cart (remove)
	8.	No cover image available Groundnut meal proteins their properties and nutritive value [microform] / by Yihia Ali Mady. by Mady, Yihia Ali Language: English Summary language: Arabic Publication details: 1977 Dissertation note: Thesis (M.S.)--Al-Azhar University, 1977. Other title: دراسة علي بروتين الفول السوداني من حيث صفاته وقيمتة الغذائية. Availability: Items available for loan: Main (1)Call number: THESIS S-1716. Place hold Add to cart (remove)
	9.	No cover image available Chemical studies on lupine seed lipins [microform]/ by Omer Abu Baker Abd El-Hakim. by Abd El-Hakim, Omer Abu Baker Language: English Summary language: Arabic Publication details: 1983 Dissertation note: Thesis (M.S.)-- AL-Azhar University, 1983. Availability: Items available for loan: Main (1)Call number: THESIS S-614. Place hold Add to cart (remove)
	10.	No cover image available Studies on oxalic acid and vitamin C concentrations in some spinach varieties [microform] / Hasan Nassar Mohammad Hosny. by Hosny, Hasan Nassar Mohammad Language: English Summary language: Arabic Publication details: 1969 Dissertation note: Thesis (M.S.)--Cairo University, 1969. Other title: دراسات على حامض الأكساليك و فيتامين ج فى بعض أصناف السبانخ. Availability: Items available for loan: Main (1)Call number: THESIS S-747. Place hold Add to cart (remove)
	11.	No cover image available Chemical and technological studies on some canned food and food products [microform] / Mohamed El-Meadawy Abd El-Halim El-Sayed Agag. by Agag, Mohamed El-Meadawy Abd El-Halim El-Sayed Publication details: 1988 Dissertation note: Thesis (Ph.D.)--Mansoura University, 1988. Other title: دراسات كيماوية و تكنولوجية على بعض الأغذية المعلبة و منتجات الأغذية. Availability: Items available for loan: Main (1)Call number: THESIS S-7121. Place hold Add to cart (remove)
	12.	No cover image available Bio-technological studies raising of nutritive value of some bakery products [microform]/ Gamil Sayed Sadek Hassan. by Hassan,Gamil Sayed Sadek Publication details: 2000 Dissertation note: Thesis (Ph.D.)--Zagazig University,2000.+PDF Other title: دراسات تكنولوجية وحيوية على رفع القيمة الغذائية لبعض منتجات المخابز. In: Availability: Items available for loan: Main (1)Call number: THESIS S-4319. Place hold Add to cart (remove)
	13.	No cover image available Quality characteristics of Macaroni as affected by addition of some by-products rich in Fiber [microform]/ Wafaa Kamal Galal. by Galal,Wafaa Kamal Publication details: 1998 Dissertation note: Thesis (M.S.)--Cairo University,1998. Other title: صفات الجودة للمكرونة المصنعة بإضافة بعض المخلفات الغنية بالألياف. Availability: Items available for loan: Main (1)Call number: THESIS S-3801. Place hold Add to cart (remove)
	14.	No cover image available Novel pasta and snack food produced from different composite flours: technological, chemical and nutritional evaluation [microform]/ Osama Moheb Koura. by Koura, Osama Moheb Publication details: 1997 Dissertation note: Thesis (Ph.D.)--Alexandria University, 1997. Other title: منتجات مكرونة و أغذية تسالى (تصبيرة) جديدة مصنعة من أنواع مختلفة من الدقيق المركب:تقييم تكنولوجى و كيمياوى و تغذوى. Availability: Items available for loan: Main (1)Call number: THESIS S-6919. Place hold Add to cart (remove)
	15.	No cover image available Quality of selected processed food stuffs as affected by enzymes and added coloring materials [microform]/ Effat Mahdy Sayed Ahmed Rizk. by Rizk,Effat Mahdy Sayed Ahmed Publication details: 1997 Dissertation note: Thesis (Ph.D.)--Ain shams University,1997. Other title: جودة بعض الأغذية المصنعة ومدى تأثرها بالإنزيمات و المواد الملونة المضافة. Availability: Items available for loan: Main (1)Call number: THESIS S-3877. Place hold Add to cart (remove)
	16.	No cover image available Study of nutrition awareness level and the impact on dietary pattern of the students of the arabb academy for science and technolgy in Alexandria [microform]/ Alaa El-deen Mohamed Othman. by Othman, Alaa El-Deen Mohamed Publication details: 1996 Dissertation note: Thesis (Ph.D.)--Menoufia University,1996. Other title: دراسة مستوى الوعى الغذائى و علاقتة بأنماط التغذية لطلاب الأكاديمية العربية للعلوم و التكنولوجيا بلسكندرية. Availability: Items available for loan: Main (1)Call number: THESIS S-7958. Place hold Add to cart (remove)
	17.	No cover image available Improving iron absorption of some rich fiber wheat products [microform]/ Badaweya Saad Hamza. by Hamza, Badaweya Saad Publication details: 1999 Dissertation note: Thesis (Ph.D.)--Cairo University,1999+PDF Other title: تحسين امتصاص الحديد لبعض منتجات القمح الغنية بالألياف. In: Availability: Items available for loan: Main (1)Call number: THESIS S-9249. Place hold Add to cart (remove)
	18.	The food chemistry laboratory : a manual for experimenal foods, dietetics, and food scientists / Connie Weaver. by Weaver, Connie, 1950- Series: CRC series in contemporary food science Publication details: Boca Raton, Florida : CRC Press, 1996 Availability: Items available for reference: Main: Not for loan (2)Call number: TX541 W42 1996, ... Add to cart (remove)
	19.	Food chemistry : a laboratory manual / Dennis D. Miller. by Miller, Dennis D Publication details: New York : Wiley, c1998 Availability: Items available for reference: Main: Not for loan (1)Call number: TX541 M54 1998. Add to cart (remove)
	20.	No cover image available Food science sourcebook / Herbert W. Ockerman. by Ockerman, Herbert W Ockerman, Herbert W. Source book for food scientists Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for reference: Main: Not for loan (2)Call number: TX349 O35 1991 VOL.1, ... Add to cart (remove)

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Your search returned 153 results.