Safety aspects of genetically modified foods of plant origin : report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology : World Health Organization, Headquarters, Geneva, Switzerland, 29 May - 2 June 2000.
Publication details: [Rome, Italy?] : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, c2000.Subject(s): LOC classification:- ORG TP248.65.F66 J64 2000
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| ORG TP248.27.M37 Z55 1993 Marine biotechnology and developing countries / | ORG TP248.65 F66 H59 2004 GM planting regime: | ORG TP248.65.F66 G58 2009 GM food safety assessment : | ORG TP248.65.F66 J64 2000 Safety aspects of genetically modified foods of plant origin : | ORG TP248.65.F66 S73 2013 State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors. | ORG TP248.65.S55 J64 2007 Development of criteria for acceptable previous cargoes for fats and oils: | ORG TP370.5 E54 2011 Energy-smart food for people and climate : |
Includes bibliographical references.
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