المواد الحافظة للاغذية : الخواص، الاستخدام، التأثيرت/ ايرش لوب.
Language: Arabic Publication details: [القاهرةU : الدار العربية للنشر و التوزيع، ح1987.Description: 315 ص : أيض ؛ 24 سمSubject(s): LOC classification:- TP455 L85 1987
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Main | TP455 L85 1987 (Browse shelf(Opens below)) | 1 | Available | 0015859 | ||
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Main | TP455 L85 1987 (Browse shelf(Opens below)) | 2 | Available | 0015830 | ||
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Main | TP455 L85 1987 (Browse shelf(Opens below)) | 3 | Available | 0015824 | ||
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Books
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Main | TP455 L85 1987 (Browse shelf(Opens below)) | 4 | Available | 0016562 |
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| TP455 F66 1989 Food emulsifiers: | TP455 F66 1997 Food emulsifiers and their applications / | TP455 L85 1987 المواد الحافظة للاغذية : | TP455 L85 1987 المواد الحافظة للاغذية : | TP455 L85 1987 المواد الحافظة للاغذية : | TP455 L85 1987 المواد الحافظة للاغذية : | TP455 .T42 1993 Technology of reduced-additive foods / |
يحتوى على قائمة ببليوجرافية بالمراجع.
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