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Specifications for identity and purity of food colours flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives , Geneva, 2-11 April 1979.
Series: FAO food and nutrition paper ; 12Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979.Description: xiv, 143 p. : ill. ; 28 cmISBN:- 9251008124
- TX553.A3 J65 1979
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| TX553.A3 F65 V. 22 NO. 12 DEC 2005 Food additives and contaminants : | TX553.A3 F65 V. 22 NO. SUP.1 2005 Food additives and contaminants : | TX553.A3 F66 1990 Food additives / | TX553.A3 J65 1979 Specifications for identity and purity of food colours flavouring agents and other food additives / | TX553.A3 N38 2000 Regulation of fortified foods to address micronutrient malnutrition: legislation, regulations, and enforcement / | TX553.A3 W48 2001 Safety evaluation of certain food additives and contaminants / | TX553.A3 W55 1994 A consumer’s dictionary of food additives/ |
Includes bibliographical references.
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