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	1.	Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 7 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main (1)Call number: ORG TX341.F65 NO. 52, ADD. 7. Place hold Add to cart (remove)
	2.	Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, 5-14 June 2001. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 9 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO. 52 ADD. 9. Place hold Add to cart (remove)
	3.	Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) World Health Organization International Program on Chemical Safety Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 74 Publication details: Geneva : World Health Organization : IPCS, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.74. Place hold Add to cart (remove)
	4.	Residues of some veterinary drugs in animals and foods : monographs prepared by the fifty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-27 February 2002. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th : 2002 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/14. Publication details: Roma : food and agriculture organization of the united nations , 2002 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 41/14. Place hold Add to cart (remove)
	5.	Compendium of food additive specifications. Addendum11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61th session, Rome, 10-19 June 2003. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61th : 2003 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add.11 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO. 52 ADD. 11. Place hold Add to cart (remove)
	6.	Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005). by Joint FAO/WHO expert committee on food additives Food and Agriculture Organization of the United Nations Series: FAO jecfa monographs ; 1 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.1. Place hold Add to cart (remove)
	7.	Residue evaluation of certain veterinary drugs. by Joint FAO/WHO Expert Committee on Food Additives. Meeting$n(66th 2006 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 2 Publication details: Rome : FAO, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.2. Place hold Add to cart (remove)
	8.	Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006. by Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy), 2006 Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 3 Publication details: Rome : FAO, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.3. Place hold Add to cart (remove)
	9.	Residues of some veterinary drugs in animals and foods / monographs prepared by the Fifty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 February 1999. by Joint FAO/WHO Expert Committee on Food Additives (52nd : 1999 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 41/12 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: Items available for loan: Main (1)Call number: ORG TX341F36 NO.41/12. Place hold Add to cart (remove)
	10.	Residues of some veterinary drugs in animals and foods : monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-12 February 2003. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/15 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.41/15. Place hold Add to cart (remove)
	11.	Compendium of food additive specifications. Addendum11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva,Switzerland, 8-17 June 2004. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva,switzerland) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO Food and Nutrition Paper ; 52 Add.12 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.52 ADD.12. Place hold Add to cart (remove)
	12.	Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 13 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.52 ADD.13. Place hold Add to cart (remove)
	13.	Residue evaluation of certain veterinary drugs : meeting 2010, evaluation of data on ractopamine residues in pig tissues / Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (2010) Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 9 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2010 Other title: Evaluation of data on ractopamine residues in pig tissues Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.9. Place hold Add to cart (remove)
	14.	Compendium of food additive specifications: Joint FAO/WHO Expert committee on food additives:68th meeting 2007. by Joint FAO/WHO Expert committee on food additives meeting (68th: 2007: Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 4. Publication details: Rome: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.4. Place hold Add to cart (remove)
	15.	Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (73rd : 2010 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO JECFA monographs ; 10 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 J64 2010. Place hold Add to cart (remove)
	16.	Residue evaluation of certain veterinary drugs: Joint FAO/WHO Expert Committee on Food Additives,75th meeting, Rome, Italy, 8-17 November 2011. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (75th : 2011 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 12. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2012 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.12. Place hold Add to cart (remove)
	17.	Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 76th meeting 2012. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Committee on Food Additives Series: FAO JECFA monographs ; 13 Publication details: Rome : Food and Agriculture Organization of the United Nations, c2013 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.13. Place hold Add to cart (remove)
	18.	Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th meeting 2013. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: Publication details: Rome : Food and Agriculture Organization of the United Nations, 2014 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.14. Place hold Add to cart (remove)
	19.	Specifications for identity and purity of food colours flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives , Geneva, 2-11 April 1979. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO food and nutrition paper ; 12 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979 Availability: Items available for loan: Main (1)Call number: TX553.A3 J65 1979. Place hold Add to cart (remove)
	20.	Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives:69th Meeting 2008. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th: 2008: Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 5 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.5. Place hold Add to cart (remove)

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Your search returned 21 results.