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Seafood : chemistry, processing technology and quality / edited by Fereidoon Shahidi, J.Richard Botta.
Language: English Publication details: London : Blackie Academical Professional, 1994.Edition: 1st edDescription: xiv, 342 p. ; 24 cmISBN:- 0751402184
- SH335 .S42 1994
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Main | SH335 .S42 1994 (Browse shelf(Opens below)) | 1 | Withdrawn | 4658-1001 |
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| SH335 G38 1987 تكنولوجيا اللحوم و الأسماك / | SH335 .G47 1979 Technochemical control in the fish processing industry / | SH335 H32 2013 Fish handling and processing/ | SH335 .S42 1994 Seafood : | SH335 T56 1983 تكنولوجيا المنتجات السمكية / | SH335 T56 1983 تكنولوجيا المنتجات السمكية / | SH335.5.Q35 A23 2005 Causes of detentions and rejections in international fish trade /$cby L. Ababouch, G. Gandini and J. Ryder. |
Includes bibliographical references and index.
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