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Frozen food technology / edited by C.P. Mallett.
Publication details: London ; New York : Blackie Academic & Professional, 1993.Edition: 1st edDescription: xxv, 339 p. : ill. ; 25 cmISBN:- 0751400726
- 0442308671 (USA)
- TP372.3 F76 1993
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Main | TP372.3 F76 1993 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013210 | ||
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Main | TP372.3 F76 1993 (Browse shelf(Opens below)) | 2 | Withdrawn | 0013243 | ||
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Main | TP372.3 F76 1993 (Browse shelf(Opens below)) | 3 | Withdrawn | 0013225 |
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| TP372.3 F66 1991 Food freezing : | TP372.3 F66 1991 Food freezing : | TP372.3 F76 1993 Frozen food technology / | TP372.3 F76 1993 Frozen food technology / | TP372.3 F76 1993 Frozen food technology / | TP372.3 Q35 1997 Quality in frozen food / | TP372.4 U57 1998 Ultrasound in food processing / |
Includes bibliographical references and index.
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