Principles of food sanitation / Norman G. Marriott.
Publication details: New York : Chapman & Hall, 1994.Edition: 3rd edDescription: xiii, 421 p. : ill. ; 24 cmSubject(s): LOC classification:- TP373.6 M37 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | TP373.6 M37 1994 (Browse shelf(Opens below)) | 1 | Available | 0013281 | ||
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Books
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Main | TP373.6 M37 1994 (Browse shelf(Opens below)) | 2 | Available | 0013295 |
Includes bibliographical references and index.
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