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Biotechnological innovations in food processing.

Contributor(s): Series: Biotechnology by Open Learning (Series)Publication details: Oxford ; Boston : Butterworth-Heinemann, 1991.Description: x, 294 p. : ill. ; 25 cmISBN:
  • 0750615133 :
Subject(s):
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Main TP248.65.F66 B56 1991 (Browse shelf(Opens below)) 1 Available 0013111

"Published on behalf of Open Universiteit and Thames Polytechnic."

Includes bibliographical references and index.

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