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Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins.
Series: Food science and technology (Marcel Dekker, Inc.) ; 65.Publication details: New York : M. Dekker, c1995.Description: viii, 496 p. : ill. ; 24 cmISBN:- 0824793498 (alk. paper)
- TX541 .A53 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | TX541 .A53 1995 (Browse shelf(Opens below)) | 1 | Available | 0013756 | ||
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Books
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Main | TX541 .A53 1995 (Browse shelf(Opens below)) | 1 | Available | 0013771 |
Includes bibliographical references and index.
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