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Effect of manufacturing steps on microorganisms and toxins in some bakeries products [microform] / by Mohamed Abd El-Samie El-Azab.

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Publication details: 1992.Description: 184, 7 leaves : ill. ; 30 cmSubject(s):

Dissertation note: Thesis (Ph.D.)-- Ain Shams University, 1992.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-2721 (Browse shelf(Opens below))	1	Available		13712-1001

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Previous	THESIS S-2718 Genetical studies of boll weight components in Egyptian cotton and their relation to yield	THESIS S-2719 Vibrational characteristics of some hardwoods directed towards the development of nondestructive test	THESIS S-2720 Microbial mineralization of certain nutrients in the soil and rhizoshere of some plants	THESIS S-2721 Effect of manufacturing steps on microorganisms and toxins in some bakeries products	THESIS S-2722 Pathological and biochemical studies on some fungi of broad-bean	THESIS S-2723 Occurrence of mycoplasma in raw milk and its survival during processing of some dairy products	THESIS S-2724 Effect of some agricultural treatments on growth, seed yield and quality of cucumber	Next

Thesis (Ph.D.)-- Ain Shams University, 1992.

Includes bibliographical references (leaves 158-184).

Microfiche. ASUNET, Ain Shams University, 4 microfiches : negative.

Summary in Arabic.

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