Egg science and technology / edited by William J. Stadelman, Owen J. Cotterill.

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Publication details: Binghamton, N.Y. : Food Products Press, c1990.Edition: 3rd edDescription: xiv, 449 p. : ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	SF490 E37 1990 (Browse shelf(Opens below))	1	Available		0011278

Reprint. Originally published: 3rd ed. Westport, Conn. : Avi Pub. Co., c1986.

Includes bibliographical references.

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