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	1.	Egg science and technology / edited by William J. Stadelman, Owen J. Cotterill. by Stadelman, William J Cotterill, Owen J Edition: 3rd ed. Publication details: Binghamton, N.Y. : Food Products Press, c1990 Availability: Items available for loan: Main (1)Call number: SF490 E37 1990. Place hold Add to cart (remove)
	2.	Egg science and technology / edited by William J. Stadelman, Owen J. Cotterill. by Stadelman, William J Cotterill, Owen J Edition: 4rd ed. Publication details: Binghamton, N.Y. : Food Products Press, c1995 Availability: Items available for loan: Main (1)Call number: SF490 E37 1995. Place hold Add to cart (remove)
	3.	Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins. by Multon, J Watkins, Bruce A Stadelman, William J Series: Publication details: New York : Wiley-VCH, c1997 Availability: Items available for loan: Main (1)Call number: TX545 A46 1997. Place hold Add to cart (remove)

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