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Fats in food products / edited by D.P.J. Moran and K.K. Rajah.
Publication details: London : Blackie Academic & Professional , c1994.Edition: 1st edDescription: xvi, 415 p. : ill. ; 23 cmISBN:- 1858610060 (acidfree paper)
- 0751401773
- TP372.5 F38 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TP372.5 F38 1994 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013240 | ||
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Main | TP372.5 F38 1994 (Browse shelf(Opens below)) | 2 | Withdrawn | 0013226 |
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| TP372.5 E27 1995 Giude to quality management systems for the food industry / | TP372.5 E54 1995 Engineering properties of foods / | TP372.5 E54 1995 Engineering properties of foods / | TP372.5 F38 1994 Fats in food products / | TP372.5 F38 1994 Fats in food products / | TP372.5 F38 2002 Fats in food technology / | TP372.5 F53 1996 Flavor-food interactions / |
Includes bibliographical references and index.
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