Cheese : chemistry, physics, and microbiology / edited by P.F.Fox.
Publication details: London : Chapman and Hall, 1993.Edition: 2nd edDescription: 2 v. : ill. ; 25 cmISBN:- 0412582309 (set)
- 0412235009 (v. 1)
- 0412535106 (v. 2)
- SF271 C43 1993
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| SF271 C43 1993 VOL.1 Cheese : | SF271 C43 1993 VOL.1 Cheese : | SF271 C43 1993 VOL.2 Cheese : | SF271 C43 1993 VOL.2 Cheese : | SF271 C43 1993 VOL.2 Cheese : | SF271 C43 1993 VOL.2 Cheese : | SF271 C54 2007 Cheese problems solved/ |
Includes bibliographical references and index.
v. 1. General aspects -- v. 2. Major cheese groups.
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