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Batters and breading in food processing / edited by Karel Kulp and Robert Loewe.
Publication details: St. Paul, Minn., USA: American Assocation of Cereal Chemists, c1990.Description: 276 p. : ill. ; 24 cmISBN:- 0913250694
- TP451.B38 B38 1990
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Main | TP451.B38 B38 1990 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013358 |
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| TP447.F37 C37 1994 Carbohydrate polyesters as fat substitutes / | TP450 F66 1991 Food flavourings/ | TP450 F66 1991 Food flavourings/ | TP451.B38 B38 1990 Batters and breading in food processing / | TP451.E3 E35 1994 Edible coatings and films to improve food quality / | TP451.L67 F38 1991 Fat and cholesterol reduced foods : | TP451.L67 L69 1993 Low-calorie foods and food ingredients / |
Includes bibliographical references and index.
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