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New and developing sources of food proteins / edited by B.J.F.Hudson
Publication details: London : Chapman & Hall, 1994Edition: 1st edDescription: xiii, 369p : ill. ; 24 cmISBN:- 0412584204
- TX553.P7 N49 1994
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Main | TX553.P7 N49 1994 (Browse shelf(Opens below)) | 1 | Withdrawn | 0000948 | ||
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Main | TX553.P7 N49 1994 (Browse shelf(Opens below)) | 2 | Withdrawn | 0000966 | ||
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Main | TX553.P7 N49 1994 (Browse shelf(Opens below)) | 3 | Withdrawn | 0001133 |
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| TX553.P65 F66 1995 Food polysaccharides and their applications / | TX553.P7 C44 2001 Chemical & functional properties of food proteins / | TX553.P7 M48 1996 Methods of testing protein functionality / | TX553.P7 N49 1994 New and developing sources of food proteins / | TX553.P7 N49 1994 New and developing sources of food proteins / | TX553.P7 N49 1994 New and developing sources of food proteins / | TX553.P7 P76 1994 Protein functionality in food systems / |
Includes bibliogarphical references and index.
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