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Quality attributes and their measurement in meat, poultry and fish products / edited by A. M. Pearson and T. R. Dutson.
Series: Advances in meat research ; v. 9.Publication details: London : Blackie Academic & Professional, 1994.Edition: 1st edDescription: xvii, 505 p. : ill. ; 25 cmISBN:- 0751401854
- TS1960 .A33 1994
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Main | TS1960 .A33 1994 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013623 |
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| TS1955 A89 1989 علم و تكنولوجيا اللحوم / | TS1955 H44 1978 Meat, poultry, and seafood technology / | TS1960 A33 1992 Inedible meat by-products / | TS1960 .A33 1994 Quality attributes and their measurement in meat, poultry and fish products / | TS1960 .A33 1994 Quality attributes and their measurement in meat, poultry and fish products / | TS1960 .A33 1997 Production and processing of healthy meat, poultry and fish products / | TS1960 .A33 1997 Production and processing of healthy meat, poultry and fish products / |
Includes bibliographical references and index.
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