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The analysis of nutrients in foods / by D. R. Osborne and P. Voogt.
Language: English Series: Food science and technologyPublication details: London : Academic Press, 1978.Description: vii, 251 p. : ill. ; 24 cmISBN:- 0125291507
- TX545 O82 1978
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Main | TX545 O82 1978 (Browse shelf(Opens below)) | 3 | Withdrawn | 0013726 |
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| TX545 K57 1991 Pearson's composition and analysis of foods / | TX545 K57 1991 Pearson's composition and analysis of foods / | TX545 K57 1991 Pearson's composition and analysis of foods / | TX545 O82 1978 The analysis of nutrients in foods / | TX545 O82 1978 The analysis of nutrients in foods / | TX545 O82 1978 The analysis of nutrients in foods / | TX545 P42 1976 The chemical analysis of foods / |
Includes bibliographical references (p. [91]-97) and indes.
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