Your search returned 97 results.

Not what you expected? Check for suggestions

Results
	1.	International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]. by Heijden, Kees A. van der Series: Food science and technology (Marcel Dekker, Inc.) ; 95. Publication details: New York : Marcel Dekker, c1999 Availability: Items available for reference: Main: Not for loan (1)Call number: TX531 I57 1999. Add to cart (remove)
	2.	No cover image available Handbook of food analysis / edited by Leo M.L.Nollet. by Nollet, Leo M, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77. Publication details: New York : Marcel Dekker, 1996 Availability: Items available for reference: Main: Not for loan (2)Call number: TX541 H35 1996 VOL.1, ... Add to cart (remove)
	3.	Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit. by Adrian, Jean, 1925- Legrand, Gilberte Frangne, Râegine Series: Ellis Horwood series in food science and technology \| ParatLanguage: engfre Publication details: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; Ellis Horwood ; Distribution, USA and Canada, VCH, 1988 Availability: Items available for reference: Main: Not for loan (1)Call number: QP141 A37 1988. Add to cart (remove)
	4.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Marcel Dekker, Inc.) ; 94. Publication details: New York: Marcel Dekker, c1999 Availability: Items available for reference: Main: Not for loan (1)Call number: TP371 H35 1999. Add to cart (remove)
	5.	Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K Kadam, S. S Series: Food science and technology (Marcel Dekker) ; 70 Publication details: New York : M. Dekker, c1995 Other title: Fruit science and technology Availability: Items available for reference: Main: Not for loan (1)Call number: SB354.8 H35 1995. Add to cart (remove)
	6.	Handbook of milk composition / edited by Robert G. Jensen. by Jensen, Robert G Series: Food science and technology international series Publication details: San Diego : Academic Press, 1995 Availability: Items available for reference: Main: Not for loan (1)Call number: TX556.M5 H35 1995. Add to cart (remove)
	7.	Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K Kadam, S. S Series: Publication details: New York Marcel Dekker, c1998 Other title: Vegetable science and technology Availability: Items available for reference: Main: Not for loan (1)Call number: SB320.9 H35 1998. Add to cart (remove)
	8.	Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food science and technology (Marcel Dekker, Inc.) ; 130. Publication details: New York: Marcel Dekker, c2004 Availability: Items available for reference: Main: Not for loan (1)Call number: TP443 H35 2004. Add to cart (remove)
	9.	Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. by Steinkraus, Keith H, 1918- Series: Food science and technology (Marcel Dekker, Inc.) ; 73. Edition: 2nd ed., rev. and expanded. Publication details: New York: Marcel Dekker, 1996 Availability: Items available for reference: Main: Not for loan (2)Call number: TP371.44 H35 1996, ... Add to cart (remove)
	10.	International food regulation handbook : policy, science, law/ edited by Roger D. Middlekauff, Philippe Shubik. by Middlekauff, Roger D Shubik, Philippe, 1921- Series: Food science and technology (Marcel Dekker, Inc.) ; 34. Publication details: New York : M. Dekker, c1989 Availability: Items available for reference: Main: Not for loan (1)Call number: K3626 I57 1989. Add to cart (remove)
	11.	Handbook of cereal science and technology / edited by Klaus J. Lornez, Karel Kulp. by Lorenz, Klaus J Kulp, Karel Series: Food science and technology (Marcel Dakker, Inc.) ; 41. Publication details: New York : Marcel Dekker, c1991 Availability: Items available for reference: Main: Not for loan (1)Call number: TP434 H35 1991. Add to cart (remove)
	12.	Lwo-calorie foods handbook / edited by Aaron M. Altschul. by Altschul, Aaron M Series: Food science and technology (Marcel Dekker, Inc.) ; 56. Publication details: New York : M. Dekker, c1993 Availability: Items available for reference: Main: Not for loan (1)Call number: RM222.2 L86 1993. Add to cart (remove)
	13.	Wine science : principles and applications / Ron S. Jackson. by Jackson, Ron S Series: Food science and technology international series Publication details: San Diego : Academic Press, c1994 Availability: Items available for reference: Main: Not for loan (1)Call number: TP548 J32 1994. Add to cart (remove)
	14.	Handbook of brewing / edited by William A. Hardwick. by Hardwick, William A, 1923- Series: Food science and technology (Marcel Dekker, Inc.) ; 64. Publication details: New York: M. Dekker, c1995 Availability: Items available for reference: Main: Not for loan (2)Call number: TP570 H35 1995, ... Add to cart (remove)
	15.	Dairy rheology: a concise guide / J.H. Prentice. by Prentice, J. H Series: Food science and technology Publication details: New York: VCH Publishers, c1992 Availability: Items available for reference: Main: Not for loan (1)Call number: SF250.5 P74 1992. Add to cart (remove)
	16.	Food biotechnology/ edited by Dietrich Knorr. by Knorr, Dietrich Series: Food science and technology ; 21 Publication details: New York: Marcel Dekker, 1987 Availability: Items available for reference: Main: Not for loan (1)Call number: TP370.5 F65 1987. Add to cart (remove)
	17.	Cereal biotechnology/ edited by Peter C. Morris and James H. Bryce. by Morris, Peter C Bryce, James H Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000 Availability: Items available for loan: Main (1)Call number: SB189 C47 2000. Place hold Add to cart (remove)
	18.	Food processing technology : principles and practice / P. Fellows. by Fellows, P Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000 Availability: Items available for loan: Main (1)Call number: TP370 F45 2000. Place hold Add to cart (remove)
	19.	Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin. by Eskin, N. A. M. (Neason Akivah Michael) Series: Food science and technologyLanguage: English Publication details: New York : Academic Press, 1979 Availability: Items available for loan: Main (1)Call number: TX531 E83 1979. Place hold Add to cart (remove)
	20.	Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault. by Wagner, Gabriele Guilbault, George G Series: Food science and technology (Marcel Dekker, Inc.) ; 60. Publication details: New York : M. Dekker, c1994 Availability: Items available for loan: Main (2)Call number: TP372 F66 1994, ... Place hold Add to cart (remove)

1
2
3
4
5
Next
Last

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Item types

Locations

Series

Topics

Your search returned 97 results.