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Protein structure-function relationships in foods / edited by R.Y. Yada, R.L. Jackman, J.L. Smith.
Publication details: London : Blackie Academic & Professional, 1994.Description: xi, 202 p. : ill. ; 24 cmISBN:- 0751401862
- TX553.P7 P76 1994
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Main | TX553.P7 P76 1994 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013879 | ||
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Main | TX553.P7 P76 1994 (Browse shelf(Opens below)) | 2 | Withdrawn | 0001840 | ||
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Main | TX553.P7 P76 1994 (Browse shelf(Opens below)) | 3 | Withdrawn | 0013876 | ||
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Main | TX553.P7 P76 1994 (Browse shelf(Opens below)) | 4 | Withdrawn | 0013742 |
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| TX553.P7 P76 1994 Protein functionality in food systems / | TX553.P7 P76 1994 Protein structure-function relationships in foods / | TX553.P7 P76 1994 Protein structure-function relationships in foods / | TX553.P7 P76 1994 Protein structure-function relationships in foods / | TX553.P7 P76 1994 Protein structure-function relationships in foods / | TX553.P7 S95 1972 Symposium : | TX553.P7 Z39 1997 Functionality of proteins in food / |
Includes bibliographical references and index.
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