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A study of the effect of amylases on the improvement of bread qualities [microform] / Afaf Abd El-Hamid Ahmed Atia.

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Language: English Summary language: Arabic Publication details: 1979.Description: 108 leaves : ill. ; 30 cmOther title:

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Dissertation note: Thesis (M.S.)-- Ain Shams University, 1979.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-3454 (Browse shelf(Opens below))	1	Available		T03470
Microfiche	Main	THESIS S-3454 (Browse shelf(Opens below))	2	Available		T03471

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Previous	THESIS S-3451 A study of mycotic diseases in turkeys	THESIS S-3452 Some studies on enterobacteriaceae in rabbits	THESIS S-3453 الملوثات البيئية المؤثرة على الاعلاف و دور الارشاد الزراعى للحد منها	THESIS S-3454 A study of the effect of amylases on the improvement of bread qualities	THESIS S-3454 A study of the effect of amylases on the improvement of bread qualities	THESIS S-3455 Study of some factors affecting growth of pecan seedlings	THESIS S-3456 Genetical and physiological studies on ducks	Next

Thesis (M.S.)-- Ain Shams University, 1979.

Includes bibliographical references (leaves 98-108)

Microfiche. ASUNET, Ain Shams University, 2 microfiches : negative.

Summary in Arabic.

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