Egg science and technology / edited by William J. Stadelman, Owen J. Cotterill.
Publication details: Binghamton, N.Y. : Food Products Press, c1995.Edition: 4rd edDescription: xiv, 591 p. : ill. ; 22 cmISBN:- 1560220031 (alk. paper)
- SF490 E37 1995
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | SF490 E37 1995 (Browse shelf(Opens below)) | 1 | Available | 0011284 |
Includes bibliographical references.
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