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Effect of different flours and their blends on bread quality [microform] / Eid Ahmed Mohamed.

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Publication details: 1992.Description: 195, 3 Leaves : ill. ; 30 cmSubject(s):

Dissertation note: Thesis (Ph.D.)--Cairo University, 1992.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-3474 (Browse shelf(Opens below))	1	Available		14442-1001

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	THESIS S-3471 Effect of some mycotoxins cultured cells	THESIS S-3472 Studies on Pseudomonas infection in poultry in Kalioubia province	THESIS S-3473 The effect of using nonprotein nitrogen in feeding dairy cattle on some productive and reproductive traits	THESIS S-3474 Effect of different flours and their blends on bread quality	THESIS S-3475 معالجة قضية حماية البيئة الريفية فى الصحافة الزراعية المصرية	THESIS S-3476 القيمة الغذائية و التركيب الكيماوى لبعض نباتات مراعى الساحل الشمالى الغربى للجمهورية العربية المتحدة	THESIS S-3477 Effect of contamination with certain gas formers on the quality and repening of domiati cheese	Next

Thesis (Ph.D.)--Cairo University, 1992.

Includes bibliographical refences (leaves 183-195)

Microfiche. ASUNET, Ain Shams University, 4 microfiches : negative.

Summary in Arabic.

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