Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980.

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Language: English Series: FAO Food and nutrition Paper ; 17Publication details: Rome : Food and Agriculture Organization of the United Nations, 1980Description: xii, 167 p. : ill . ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	ORGTX341 F36 NO.17 (Browse shelf(Opens below))	1	Available		9729-1001

Includes bibliographical references and index.

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