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Chemical engineering for the food industry / edited by P.J. Fryer, D.L. Pyle, and C.D. Rielly.
Publication details: London: Blackie Academic & Professional, 1997.Edition: 1st edDescription: xviii,462p.: ill.; 24cm. + 1 computer disk (3 1/2 in.)ISBN:- 0412495007
- TP370 C44 1997
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Main | TP370 C44 1997 (Browse shelf(Opens below)) | 1 | Available | 0013095 | ||
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Main | TP370 C44 1997 (Browse shelf(Opens below)) | 4 | Available | 0013094 |
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| TP370 A945 1999 Food technology processing and laboratory control / | TP370 B79 1993 اساسيات حفظ و تصنيع الاغذية = fundamentals of food preservation adn processing / | TP370 C44 1997 Chemical engineering for the food industry / | TP370 C44 1997 Chemical engineering for the food industry / | TP370 C44 1997 Chemical engineering for the food industry / | TP370 C44 1997 Chemical engineering for the food industry / | TP370 D63 1995 Crisis management in the food and drinks industry: |
Includes bibliographical references and index.
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