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Natural antioxidants and food quality in atherosclerosis and cancer prevention / edited by Jorma T. Kumpulainen, Jukka T. Salonen.
Publication details: Cambridge : The Royal Society Chemistry, 1996.Description: xii, 449 p. : ill. ; 25 cmISBN:- 0854047212
- TX553.A73 N37 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TX553.A73 N37 1996 (Browse shelf(Opens below)) | 1 | Available | 0013865 | ||
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Main | TX553.A73 N37 1996 (Browse shelf(Opens below)) | 2 | Available | 0013940 | ||
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Books
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Main | TX553.A73 N37 1996 (Browse shelf(Opens below)) | 3 | Available | 0013776 |
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| TX553.A3 W48 2001 Safety evaluation of certain food additives and contaminants / | TX553.A3 W55 1994 A consumer’s dictionary of food additives/ | TX553.A73 F67 1996 Food antioxidants : | TX553.A73 N37 1996 Natural antioxidants and food quality in atherosclerosis and cancer prevention / | TX553.A73 N37 1996 Natural antioxidants and food quality in atherosclerosis and cancer prevention / | TX553.A73 N37 1996 Natural antioxidants and food quality in atherosclerosis and cancer prevention / | TX553.C28 C37 2006 Carbohydrates in food/ |
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