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Techniques for analyzing food aroma / edited by Ray Marsili.
Series: Food science and technology (Marcel Dekker, Inc,) ; 79.Publication details: New York : Marcel Dekker, c1997.Description: x, 383 p. : ill. ; 24 cmISBN:- 0824797884 (hardcover : alk. paper)
- Food aroma
- TX546 T43 1997
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Main | TX546 T43 1997 (Browse shelf(Opens below)) | 1 | Available | 0013736 |
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| TX546 R47 1998 Consumer sensory testing for product development / | TX546 S54 1994 Shelf life evaluation of foods / | TX546 S54 1994 Shelf life evaluation of foods / | TX546 T43 1997 Techniques for analyzing food aroma / | TX547 S63 1999 Spectral methods in food analysis : | TX547 S64 1994 Spectroscripic techniques for food analysis / | TX548 P75 1990 Principles and applications of gas chromatography in food analysis / |
Includes bibliographical references and index.
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