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Chromatography in food science and technology / Tibor Cserha'ti, Esther Forga'cs.
Publication details: Lancaster, Pa. : Technomic Pub. Co., c1999.Description: xvi, 552 p. : ill. ; 24 cmISBN:- 1566767490
- TP372.5 C74 1999
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Main | TP372.5 C74 1999 (Browse shelf(Opens below)) | 1 | Available | 0013227 |
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| TP372.3 Q35 1997 Quality in frozen food / | TP372.4 U57 1998 Ultrasound in food processing / | TP372.5 C48 1996 Chemical markers for processed and stored foods / | TP372.5 C74 1999 Chromatography in food science and technology / | TP372.5 E27 1995 Giude to quality management systems for the food industry / | TP372.5 E27 1995 Giude to quality management systems for the food industry / | TP372.5 E54 1995 Engineering properties of foods / |
Includes bibliographical references and index.
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