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Food antioxidants : technological, toxicological, and health perspectives / edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe.
Series: Food science and technology ; 71Publication details: New York : Marcel Dekker, c1996.Description: viii, 490 p. : ill. ; 24 cmISBN:- 082479351X (acidfree paper)
- TX553.A73 F67 1996
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Main | TX553.A73 F67 1996 (Browse shelf(Opens below)) | 1 | Available | 0013866 |
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| TX553.A3 N38 2000 Regulation of fortified foods to address micronutrient malnutrition: legislation, regulations, and enforcement / | TX553.A3 W48 2001 Safety evaluation of certain food additives and contaminants / | TX553.A3 W55 1994 A consumer’s dictionary of food additives/ | TX553.A73 F67 1996 Food antioxidants : | TX553.A73 N37 1996 Natural antioxidants and food quality in atherosclerosis and cancer prevention / | TX553.A73 N37 1996 Natural antioxidants and food quality in atherosclerosis and cancer prevention / | TX553.A73 N37 1996 Natural antioxidants and food quality in atherosclerosis and cancer prevention / |
Includes bibliographical references and index.
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