Fish processing technology / edited by G.M. Hall.
Publication details: London : Blackie Academic and Professional, 1997.Edition: 2nd edDescription: viii, 292 p. : ill. ; 24 cmISBN:- 0751402737
- SH335 F58 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main | SH335 F58 1997 (Browse shelf(Opens below)) | 1 | Available | 0012143 | ||
Books
|
Main | SH335 F58 1997 (Browse shelf(Opens below)) | 2 | Available | 0012147 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available |
|
||
| SH335 C97 2010 Fish: | SH335 F58 1992 Fish processing technology / | SH335 F58 1997 Fish processing technology / | SH335 F58 1997 Fish processing technology / | SH335 G38 1987 تكنولوجيا اللحوم و الأسماك / | SH335 .G47 1979 Technochemical control in the fish processing industry / | SH335 H32 2013 Fish handling and processing/ |
Includes bibliographical references and index.
1
There are no comments on this title.
Log in to your account to post a comment.