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Ultrasound in food processing / edited by Malcolm J.W. Povey and Timothy J. Mason.
Publication details: London : Blackie Academic & Professional, 1998.Edition: 1st edDescription: xiv, 282 p. : ill. ; 24 cmISBN:- 0751404292 (acidfree paper)
- TP372.4 U57 1998
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Main | TP372.4 U57 1998 (Browse shelf(Opens below)) | 1 | Available | 0013246 |
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| TP372.3 F76 1993 Frozen food technology / | TP372.3 F76 1993 Frozen food technology / | TP372.3 Q35 1997 Quality in frozen food / | TP372.4 U57 1998 Ultrasound in food processing / | TP372.5 C48 1996 Chemical markers for processed and stored foods / | TP372.5 C74 1999 Chromatography in food science and technology / | TP372.5 E27 1995 Giude to quality management systems for the food industry / |
Includes bibliographical refrences and index.
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