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Production and processing of healthy meat, poultry and fish products / edited by A. M. Pearson and T. R. Dutson.
Series: Advances in meat research ; v. 11.Publication details: London ; New York : Blackie Academic & Professional, 1997.Edition: 1st edDescription: xviii, 367 p. : ill ; 24 cmISBN:- 0751403903
- TS1960 A33 1997
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Main | TS1960 .A33 1997 (Browse shelf(Opens below)) | 1 | Available | 0017412 | ||
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Main | TS1960 .A33 1997 (Browse shelf(Opens below)) | 1 | Available | 0013619 |
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| TS1960 .A33 1994 Quality attributes and their measurement in meat, poultry and fish products / | TS1960 .A33 1994 Quality attributes and their measurement in meat, poultry and fish products / | TS1960 .A33 1997 Production and processing of healthy meat, poultry and fish products / | TS1960 .A33 1997 Production and processing of healthy meat, poultry and fish products / | TS1960 A38 Advances in meat research. | TS1960 A4 1996 تكنولوجيا اللحوم و مخلفاتها : | TS1960 A4 1996 تكنولوجيا اللحوم و مخلفاتها : |
Includes bibliographical references and index.
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