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	1.	No cover image available Chemical, rheological and microbiological studies on some meat products [microform] / Badawy Mohamed Darwiesh. by Darwiesh, Badawy Mohamed Publication details: 1986 Dissertation note: Thesis (Ph.D.) -- Cairo University, 1986. Other title: دراسات كميائية و ريولوجية و ميكروبيولوجية علي بعض منتجات اللحوم. Availability: Items available for loan: Main (1)Call number: THESIS S-7446. Place hold Add to cart (remove)
	2.	No cover image available The use of organic acids and their salts as decontaminaters in broiler processing [microform] / Adel Tawfik Abdel-Aziz by AbdeL-Aziz, Adel Tawfik Publication details: 1993 Dissertation note: Thesis (Ph.D.) -- Cairo University, 1993. Other title: استخدام الأحماض العضوية و املاحها كمزيل للتلوث وتجهيز البدري Availability: Items available for loan: Main (1)Call number: THESIS S-7529. Place hold Add to cart (remove)
	3.	No cover image available Hazard analysis critical control point in a poultry processing plant [microform] / Said Kamal Saleh Sayed Orabi. by Orabi, Said Kamal Saleh Sayed Publication details: 1998 Dissertation note: Thesis (Ph.D.)-- Cairo University, 1998. Other title: تحديد مصادر الخطر و نقاط التحكم الحرجة فى احد مجازر الدواجن. Availability: Items available for loan: Main (1)Call number: THESIS S-9336. Place hold Add to cart (remove)
	4.	No cover image available Hygienic studies on poultry processing plants [microform]/ Isis Gergis Antown Asaid. by Asaid,Isis Gergis Antown Language: English Summary language: Arabic Publication details: 1998 Dissertation note: Thesis (Ph.D.)--Cairo University,1998. Other title: دراسات صحية عن مجازر الدواجن. Availability: Items available for loan: Main (1)Call number: THESIS S-5739. Place hold Add to cart (remove)
	5.	Handbook of poultry feed from waste : processing and use / by Adel R.Y. El Boushy and Antonius F.B. by El Boushy, A. R. Y Poel, A. F. B El Boushy, A. R. Y Edition: 2nd ed. Publication details: Dordrecht ; Boston : Kluwer Academic Publishers, c2000 Availability: Items available for reference: Main: Not for loan (1)Call number: SF494 E43 2000. Add to cart (remove)
	6.	Text book on egg and poultry technology / P.C. Panda. by Panda, P.C Publication details: Delhi : Vikas Publishing House PVT Ltd., c1998 Availability: Items available for reference: Main: Not for loan (1)Call number: SF487 P35 1998. Add to cart (remove)
	7.	No cover image available Application of haccp system for production of some processed poultry products [computer file]/ Mohamed Fekry Abdel Salam Ahmed Elalfy. by Elalfy, Mohamed Fekry Abdel Salam Ahmed Language: English Summary language: Arabic Publication details: 2008 Dissertation note: Thesis (M.S.) --Mansoura University, 2008. Other title: استخدام نظام نقاط التحكم الحرجة فى إنتاج بعض منتجات الدواجن المصنعة. Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-2016. Place hold Add to cart (remove)
	8.	No cover image available Controlling microbial contamination of Broiler' carcases during processing in Assiut students universities restaurants [computer file]/ Ghada Mohamed Mohamed Ebraheem. by Ebraheem, Ghada Mohamed Mohamed Language: English Summary language: Arabic Publication details: 2005 Dissertation note: Thesis (Ph.D.) --Assiut University, 2005. Other title: التحكم فى التلوث الميكروبى على ذبائح البدارى أثناء التجهيز فى مطاعم طلاب جامعات أسيوط. Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-1389. Place hold Add to cart (remove)
	9.	No cover image available Chemical, microbiological and technological studies on some poultry meat products [Computer file] Nadia El-Said Mohamed Hegazy. by Hegazy, Nadia El-Said Mohamed Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (M.S.)--El Mansoura University,2004 . Other title: دراسات كيماوية وميكروبية وتكنولوجية على بعض منتجات لحوم الدواجن. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2468. Place hold Add to cart (remove)
	10.	No cover image available Study about mechanization of poultry feeding [computer file]/ Waleed Elshahat Elkinawy. by Elkinawy, Waleed Elshahat Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (M.S.) --Zagazig University, 2004. Other title: دراسة عن ميكنة تغذية الدواجن.‪‪‪ Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-1232. Place hold Add to cart (remove)
	11.	Poultry meat processing / edited by Alan R. Sams. by Sams, Alan Publication details: Boca Raton, Fla. : CRC Press, c2001 Availability: Items available for loan: Main (1)Call number: TS1968 P68 2001. Place hold Add to cart (remove)
	12.	Robotics in meat, fish, and poultry processing / edited by K. Khodabandehloo. by Khodabandehloo, K Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: Main (1)Call number: TS1960 R62 1993. Place hold Add to cart (remove)
	13.	HACCP in meat, poultry and fish processing / edited by A. M. Pearson, and T. R. Dutson. by Pearson, A. M Dutson, T. R Series: Publication details: London : Blaclie Academic & Professional, c1995 Availability: Items available for loan: Main (3)Call number: TS1960 .H33 1995, ... Place hold Add to cart (remove)
	14.	Poultry meat science / edited by R.I. Richardson and G.C. Mead. by Richardson, R. I Mead, G. C Series: Poultry science symposium series ; v. 25 \| Poultry science symposium ; no. 25. Publication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c1999 Availability: Items available for loan: Main (1)Call number: TS1968 P68 1999. Place hold Add to cart (remove)
	15.	Production and processing of healthy meat, poultry and fish products / edited by A. M. Pearson and T. R. Dutson. by Pearson, A. M. (Albert Marchant), 1916- Dutson, Thayne R, 1942- Series: Advances in meat research ; v. 11. Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TS1960 .A33 1997, ... Place hold Add to cart (remove)
	16.	No cover image available Direct selection response for feed efficiency of egg production [electronic resource]. by Soltan, M Abed El-Rahman, S Abdou, F.H Ashour, Rasha H Language: English Summary language: Arabic Other title: الأستجابة المباشرة للانتخاب للكفاءة الغذائية لإنتاج البيض. In: Minufiya journal of agricultural research 2009.v.34(3) Online access: Full Text Artical. Availability: No items available. Add to cart (remove)
	17.	No cover image available Physical, chemical, microbiological and sensory quality attributes of liquid-smoked poultry burger patties as affected by adding liquid smoke and frozen storage (-18°C) for 6 months [electronic resource]. by Khazbak, Afaf I Osheba, A. S Language: English Summary language: Arabic Other title: تأثير إضافة سائل التدخين والتخزين بالتجميد لمدة6 شهور على -18م°على خصائص الجودة الطبيعية والكيماوية والميكروبية والحسية لأقراص برجر الدواجن. In: Egyptian Journal of Agricultural Research 2008.v.86 (3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	18.	No cover image available Study on the microbiological content of local manufactured poultry meat products in El-Bohira governorate [electronic resource]. by Bkheet, A.A Rezk, M.Sh Mousa, M.M Language: English Summary language: Arabic Other title: دراسة عن المحتوي الميكروبيولوجي في لحوم الدواجن المصنعة بمحافظة البحيرة. In: Assiut Veterinary Medical Journal 2007.v.53(112) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Pollution of some poultry meat products with heavy metals [electronic resource]. by Aiad, A.S Arafa, Swsan M I,Mervat k Language: English Summary language: Arabic Other title: تلوث بعض منتجات لحوم الدواجن بالمعادن الثقيلة فى محافظة الإسكندرية. In: Assiut Veterinary Medical Journal 2007.v.53(115) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Utilization of defatted sesame flour in formulation of chicken sausages and its effect on storage stability and microbial load [electronic resource]. by Emam, Wafaa H Mohamed, G. F Language: English Summary language: Arabic Other title: استخدام دقيق السمسم منزوع الدهن في خلطة سجق الدجاج وتأثير ذلك علي ثبات المنتج و محتواه الميكروبي أثناء التخزين. In: Alexandria Journal of Food Science and technology 2004.v.1(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)

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Your search returned 23 results.