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Quality in frozen food / edited by Marilyn C. Erickson & Yen-Con Hung.
Publication details: New York : Chapman & Hall, c1997.Description: xxi, 484 p. : ill. ; 24 cmISBN:- 0412070413 (alk. paper)
- TP372.3 Q35 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TP372.3 Q35 1997 (Browse shelf(Opens below)) | 1 | Available | 0013228 |
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| TP372.3 F76 1993 Frozen food technology / | TP372.3 F76 1993 Frozen food technology / | TP372.3 F76 1993 Frozen food technology / | TP372.3 Q35 1997 Quality in frozen food / | TP372.4 U57 1998 Ultrasound in food processing / | TP372.5 C48 1996 Chemical markers for processed and stored foods / | TP372.5 C74 1999 Chromatography in food science and technology / |
Includes bibliographical references and index.
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