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Sous vide and cook--chill : processing for the food industry / edited by Sue Ghazala.
Summary language: English Series: A chaman & Hall food science bookPublication details: Gaithersburg, Maryland : An Aspen Publication, Aspen Publishers, Inc., 1998Description: xvi, 341 p. : ill. ; 25 cmISBN:- 0751404330
- TP374 .S68 1998
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Main | TP374 .S68 1998 (Browse shelf(Opens below)) | 1 | Available | 0013303 | ||
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Books
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Main | TP374 .S68 1998 (Browse shelf(Opens below)) | 1 | Available | 0013304 |
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| TP374 R62 1993 Food packaging : | TP374 R62 1993 Food packaging : | TP374 .S68 1998 Sous vide and cook--chill : processing for the food industry / | TP374 .S68 1998 Sous vide and cook--chill : processing for the food industry / | TP374.5 L32 1993 Labeling of biotechnology products : | TP375 M65 2005 المنتجات الثانوية لصناعة السكر/ | TP375 S83 Sugar technology reviews. |
Includes bibliographical references and index.
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