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Antifungal and antistaling effects of some vegetable wastes on balady bread [electronic resource].

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EL-Bedawey, A. A

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Language: English Summary language: Arabic Description: p.1539-1557Other title:

التاثير المضاد للفطر وظاهرة البيات لبعض مخلفات الخضر على الخبز البلدى [Added title page title]

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Minufiya journal of agricultural research, 2009 V. 34 (4) [electronic resource].

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In: Minufiya journal of agricultural research 2009.v.34(4)Summary: This study was carried out to investigate utilization of some vegetable wastes. (Jews mellow JM, okra O, and taro T) in balady bread. The vegetable wastes during the processing operation were about 70% in Jews mellow, 22% in okra and 18 % in Taro. Vegetable wastes are rich in nutrients such as dietary fiber, minerals, polyphenols, carotenoids, flavonoids. vitamins C and E and mucilage. These nutrients could be used in human nutrition as ingredients to overcome antistaling and mold inhibitor in bread.

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This study was carried out to investigate utilization of some vegetable wastes. (Jews mellow JM, okra O, and taro T) in balady bread. The vegetable wastes during the processing operation were about 70% in Jews mellow, 22% in okra and 18 % in Taro. Vegetable wastes are rich in nutrients such as dietary fiber, minerals, polyphenols, carotenoids, flavonoids. vitamins C and E and mucilage. These nutrients could be used in human nutrition as ingredients to overcome antistaling and mold inhibitor in bread.

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