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The effect of pre-harvest applications of gibberellic acid and calcium on physical and chemical characteristics of Zaghloul and Samani dates during storage [electronic resource].

By:

Mohamed, Aiman K. A

Contributor(s):

Shaaban, Mokhtar M. M

Language: English Summary language: Arabic Description: p.57 -71Other title:

تأثير الرش ما قبل الحصاد بحامض الجبريليك والكالسيوم على الصفات الطبيعية والكيماوية لثمار صنفي نخيل البلح الزغلول والسمانى أثناء التخزين [Added title page title]

Uniform titles:

Alexandria journal of agricultural research, 2009 v. 54 (3) [electronic resource].

Subject(s):

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In: Alexandria Journal of Agricultural Research 2009.v.54(3)Summary: The objective of this research is to investigate the effect of GA, and Calcium on the storability and fruit quality during cold storage as well as the storage under room temperature of zagwoul and Samani fruits in order to overcome the problem of softening speed of the fruits of these two cultivars after the harvest and try to maintain the fruit quality for the longest possible period

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The objective of this research is to investigate the effect of GA, and Calcium on the storability and fruit quality during cold storage as well as the storage under room temperature of zagwoul and Samani fruits in order to overcome the problem of softening speed of the fruits of these two cultivars after the harvest and try to maintain the fruit quality for the longest possible period

Summary in Arabic.

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