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Study the effect of packaging and prepackaging treatments on shelf life and quality of minimally processed fresh garlic [electronic resource].

By:

Mohammed, Asrar Y.I

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Language: English Summary language: Arabic Description: p.6373-6390Other title:

دراسة تأثير أنواع العبوات و معاملات ما قبل التعبئة على فترات الصلاحية و جودة الثوم الطازج محدود التجهيز [Added title page title]

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Mansoura university journal of agricultural sciences, 2009 v. 34 (6) Part A [electronic resource].

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Full Text Article.

In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part ASummary: Minimally processed fresh garlic (whole and sliced) is gaining popularity in the market of fresh produce. Processing not only add value to the product, but also makes it more convenient to the consumers.

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Minimally processed fresh garlic (whole and sliced) is gaining popularity in the market of fresh produce. Processing not only add value to the product, but also makes it more convenient to the consumers.

Summary in Arabic.

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