Effect of cold storage and different packaging materials on the quality of fresh rosemary herb I. effects on marketing visual quality and shelf-life [electronic resource].
Language: English Summary language: Arabic Description: p.11217-11231Other title:- تأثير التخزين البارد وعبوات التخزين المختلفة على جودة عشب حصالبان الطازج: 1- التأثير على صفات التسويق الظاهرية وطول العمر الصالح للتسويق [Added title page title]
- Mansoura University journal of agricultural sciences, 2009 v. 34 (12) [electronic resource].
Includes reference.
This research aimed to study the elfects of different cold storage temperatures along with different packaging materials on the storage ability and marketing visual quality (expressed as changes in the fresh weight and chlorophyll content) and shelf- life of fresh rosemary herbs.
Summary in Arabic.
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