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Effect of cold storage and different packaging materials on the quality of fresh rosemary herb II• effect on the essential oil percentage and composition [electronic resource].

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Abdel-Kader, H.H

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Language: English Summary language: Arabic Description: p.11233-11245Other title:

تأثير التخزين البارد وعبوات التخزين المختلفة على جودة عشب حصالبان الطازج: 1- التأثير على نسبة وتركيب الزيت الطيار [Added title page title]

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Mansoura University journal of agricultural sciences, 2009 v. 34 (12) [electronic resource].

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In: Mansoura University journal of agricultural sciences 2009.v.34 (12)Summary: Theobjecllve of this study was to investigate the Impact of cold storage on production of essential compounds after packing in different packing materials as well as during a 6 weeks storage periods.

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Theobjecllve of this study was to investigate the Impact of cold storage on production of essential compounds after packing in different packing materials as well as during a 6 weeks storage periods.

Summary in Arabic.

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