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Dairy consumption and calcium intake of Egyptian women [electronic resource].

By:

Hussien, Hanan A

Contributor(s):

Yussef, I.A

Language: English Summary language: Arabic Description: p.123-130Other title:

المستهلك من الألبان والمأخوذة من الكالسيوم للأمهات في جمهورية مصر العربية [Added title page title]

Uniform titles:

Mansoura University journal of food and dairy sciences, 2010 v. 1 (3) [electronic resource].

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Full Text Article.

In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(3)Summary: Dairy products are nutrient-dense foods necessary to promote bone health, to help reduce risk for chronic diseases. This study was conducted to evaluate the daily calcium intake by using 24 hour dietary intake method, the sources of calcium and the percent intake of different dairy products.

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Dairy products are nutrient-dense foods necessary to promote bone health, to help reduce risk for chronic diseases. This study was conducted to evaluate the daily calcium intake by using 24 hour dietary intake method, the sources of calcium and the percent intake of different dairy products.

Summary in Arabic.

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