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	1.	No cover image available Mansoura University journal of food and dairy sciences, 2010 v. 1 (1) [electronic resource]. Availability: No items available. Add to cart (remove)
	2.	No cover image available Utilization of deodorizer distillate unsaponifiable matter of cotton seed and palm oils as natural antioxidant for sunflower seed oil [electronic resource]. by Hallabo, S.A.S Alian, A.M Abdul Magied, Sahar S Language: English Summary language: Arabic Other title: الاستفادة من المواد غير القابلة للتصبن ناتج مرحلة ازالة الرائحة لزيتي القطن والنخيل كمواد طبيعية مضادة للاكسدة باستخدام زيت دوار الشمس. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(1) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available The effect of packaging and pre-packaging treatments on quality of fresh-cut spinach during cold storage [electronic resource]. by Rabie, S.M.H Mohamed, Asrar Y.I Language: English Summary language: Arabic Other title: تأثير نوع العبوة ومعاملات ما قبل التعبئة علي صفات الجودة للسبانخ محدودة التجهيز أثناء التخزين المبرد. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(1) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Immuno-effect of raw, gamma irradiated, microwave treated and fermented wheat germs in experimental rats [electronic resource]. by Youssef, M. K. E El-Tellawy, F.M El-Melegy, Naglaa T Mohamed, Moshera M.H Language: English Summary language: Arabic Other title: التأثير المناعي لجنين القمح الخام والمعامل بأشعة جاما والميكروويف والمتخمر في فئران التجارب. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(1) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	5.	No cover image available Dried potato powder as substitutes in processed cheese making [electronic resource]. by Gamal El-Deen, A.A Abou Ayana, I.A Mahmoud, S.F El-Bahlool, A.E Language: English Summary language: Arabic Other title: أستخدام بودرة البطاطس المجففة في صناعة الجبن المطبوخ. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(1) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Mansoura University journal of food and dairy sciences, 2010 v. 1 (3) [electronic resource]. Availability: No items available. Add to cart (remove)
	7.	No cover image available Effect of fat replacers on low fat gouda cheese quality [electronic resource]. by El-Sonbaty, A. H El-Sisey, A.S Language: English Summary language: Arabic Other title: تأثير بدائل الدهون علي خواص جبن الجودا المنخفض في نسبة الدهن. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(3) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Fatty acids composition of fats used in some Egyptian biscuits [electronic resource]. by Hassan, Safaa M.A El-Shehawy, Sh.M.M Language: English Summary language: Arabic Other title: تركيب الأحماض الدهنية للدهون المستخدمة في البسكويت المصري. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(3) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Dairy consumption and calcium intake of Egyptian women [electronic resource]. by Hussien, Hanan A Yussef, I.A Language: English Summary language: Arabic Other title: المستهلك من الألبان والمأخوذة من الكالسيوم للأمهات في جمهورية مصر العربية. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(3) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Quality of table olives in relation to pickling process and fermentation time [electronic resource]. by El-Sorady, M.E.I Language: English Summary language: Arabic Other title: جودة زيتون المائدة وعلاقتها بعمليات التخليل وفترة التخمر. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(3) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Mansoura University Journal of food and dairy sciences, 2010 v. 1 (5) [electronic resource]. Availability: No items available. Add to cart (remove)
	12.	No cover image available Chemical, technological, rheological and organoleptic properties of spread processed cheese [electronic resource]. by Seliman, Nahed E El-Dakhakhny, Eman A Salem, S.A Ahmed, Hayam H Language: English Summary language: Arabic Other title: بعض الدراسات الكيماوية والتكنولوجية والريولوجية والخواص الحسية العضوية في الجبن القابل للفرد. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Effect of supplementing balady bread with rice bran on the high blood glucose and cholesterol levels [electronic resource]. by Mobarak, E.A El-Shazly, A.S Barakat, A.S Language: English Summary language: Arabic Other title: تأثير الخبز البلدي المدعم بردة الأرز علي مستوى سكر وكولسترول الدم المرتفع. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Antioxidative activity of phenolic compounds from white and black berry leaves [electronic resource]. by El-Shehawy, Sh. M. M Goneim, Gehan A.A Ibrahim, Faten Y El-Gamal, Rania E Language: English Summary language: Arabic Other title: فاعلية المركبات الفينولية من أوراق التوت الابيض والاسود كمضادات أكسدة. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Using persimmons (Diospyros kaki L.) in making functional ice cream [electronic resource]. by Hassan, Z. M. R Hussein, Gehan A Language: English Summary language: Arabic Other title: استخدام ثمار الكاكي في صناعة ايس كريم وظيفي. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available The effect of potassium sorbate and packing conditions on the quality of ricotta cheese [electronic resource]. by Gomaa, M.Sh El-Sokkary, E.S Refaey, M.M.M Language: engara Other title: دراسة تأثير اضافة سوريات البوتاسيوم كمادة حافظة والتعبئة تحت تفريغ علي خواص جبن الريكوتا. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Effect of skim milk powder, retentate and flavour compounds on the quality of ricotta cheese [electronic resource]. by Gomaa, M. Sh El-Sokkary, E.S Refaey, M.M.M Language: engara Other title: دراسة تأثير اضافة اللبن الفرز المجفف ومركز اللبن المجفف ومركبات النكهة اثناء تصنيع جبن الريكوتا. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available The antimicrobial activity of cumin, thyme and anise extracts on some pathogenic and food spoilage bacteria [electronic resource]. by Madkour, M. H Neamatallah, A.A Al-Ghamdi, M.A Language: English Summary language: Arabic Other title: تأثير مستخلصات الكمون الزعتر والينسون علي النمو بعض سلالات البكتريا الممرضة والمسببة لفساد الاغذية. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Anticancer activities of phenolic compounds from red roomy grape fruits and its leaves extracts [electronic resource]. by Yonis, A. A. M El-Nahas, O.I. A Moselhi, Wafaa A Language: English Summary language: Arabic Other title: الانشطة المضادة للسرطان للمركبات الفينولية المستخلصة من ثمار العنب الرومي الاحمر واوراقة. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Natural antioxidant activity of rice hull and black rice hull extracts on sunflower oil [electronic resource]. by Abd El-Rahman, Soheir N Sandak, R.N Language: English Summary language: Arabic Other title: نشاط مستخلصات مضادات الاكسدة الطبيعية لقشور الأرز وقشور الارز الاسود علي زيت عباد الشمس. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 203 results.