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Properties of UF-feta like cheese as affected by different pressures during concentration of milk [electronic resource].

By:

Shenana, M. E.A

Contributor(s):

Bahnasawy, A. R. A

Language: English Summary language: Arabic Description: p.Fo.45-52Other title:

تأثير الضغوط المختلفة المستخدمة أثناء تركيز اللبن بنظام الترشيح الدقيق علي خواص الجبن الشبيهه بالفيتا [Added title page title]

Uniform titles:

Annals of agricultural science, Moshtohor, 2008 v.46 (1) [electronic resource].

Subject(s):

Online resources:

In: Annals of Agricultural Science, Moshtohor 2008.v.46(1)Summary: UF-feta like cheese was made form milk concentrated at four different operational with inlet and outlet pressures of ultrafiltration (UF) techinque.

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UF-feta like cheese was made form milk concentrated at four different operational with inlet and outlet pressures of ultrafiltration (UF) techinque.

Summary in Arabic.

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