Genetic studies for improving productmty of pea (pisum sativum L) [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: p.817-839Other title:
  • دراسات وراثية لتحسين الإنتاجية فى البسلة [Added title page title]
Uniform titles:
  • Annals of agricultural science, Moshtohor, 2007 v.45 (2) [electronic resource].
Subject(s): Online resources: In: Annals of Agricultural Science, Moshtohor 2007.v.45(2)Summary: Genetic behavior of plant height, number of days to flowering, number of pods per plant, dry pod weight, number of seeds per pod, dry seeds weight per pod, average seed weight and dry seed yield per plant were studied in crosses between five cultivars of pea (Pisum sativum L.) and their reciprocals during years of 2000 to 2002 at Sids Horticulture Research Station, Beni-sueif Governorate, Egypt
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Genetic behavior of plant height, number of days to flowering, number of pods per plant, dry pod weight, number of seeds per pod, dry seeds weight per pod, average seed weight and dry seed yield per plant were studied in crosses between five cultivars of pea (Pisum sativum L.) and their reciprocals during years of 2000 to 2002 at Sids Horticulture Research Station, Beni-sueif Governorate, Egypt

Summary in Arabic.

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